“Food Industry’s Greed”
By Patricia Setzer on May 14, 2008 in Books, Label Langage, Nutrition, Product Analysis | 0 Comments
As a nutrition fact label coach, I counsel my clients with diabetes, heart disease, and weight control issues to interpret and apply the nutritional data on commercially produced foods. Buying processed foods is like signing a legal document, read the fine print or your health will be in serious trouble. In the “Food Industry’s Gredd” Lois proves my point with respect to Omega-3 food labeled products. This book isn’t overly long yet the omega-3 information will result in many long term health benefits for consumers. A must read for anyone confused by omega-3 and omega-6 labels today. I highly recommend this book.
Lois is giving the first 20 purchers a 30 minute free consultation to answer any questions you might have about the omegas, inflamation, and research in the book. To get a free consultation just send your receipt to support@omega3labels.com