By Patricia Setzer on September 28, 2008 in Weekly Tip, Did You Know? | 0 Comments
New England Journal of Medicine: 32% of all American Children carry more weight than they should — 16% are obese and 11% are extremely obese.
By Patricia Setzer on September 28, 2008 in Weekly Tip, Did You Know? | 0 Comments
New England Journal of Medicine: 32% of all American Children carry more weight than they should — 16% are obese and 11% are extremely obese.
By Patricia Setzer on March 19, 2008 in Nutrition, Label Langage, Did You Know? | 0 Comments
If you have hypertension and drink bottled water you may want to check the sodium content. Drinking bottled water may raise your blood pressure.
By Patricia Setzer on December 17, 2007 in Weekly Tip, Did You Know? | 0 Comments
Polysaccharides: Also best known as a starch; a kind of complex carbohydrate that you get through food.
By Patricia Setzer on October 20, 2007 in Weekly Tip, Did You Know? | 0 Comments
Essential Fatty Acids are necessary fats that humans cannot synthesize and must be obtained through diet and supplements.
By Patricia Setzer on March 20, 2007 in Nutrition, Did You Know? | 0 Comments
From the American Institute for Cancer Research
“The cancer-fighting phytochemicals in garlic are more active if the minced garlic is set aside, uncovered, at room temperature for 15-20 minutes before cooking.”